Post a Job to Hire in Englewood, Ohio

pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.

Full time and part time positions available.

Servers ensure a great dining experience for our guests from the time they are seated until they leave by pairing warm, welcoming service with great food and wine knowledge, making recommendations, and following the steps of service. 

Essential Duties and Responsibilities: 

• Be on time, in uniform, and prepared for shifts
• Serve guests in a prompt, friendly, professional way
• Be familiar with all food and bar items, as well as each day's featured items
• Accurately take orders and enter into the point of sale system
• Counting of money, handling of guests' credit cards
• Use of point of sale system
• Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experiences 
• Food running
• Pre-bussing tables
• Maintain proper attitude, professionalism, and teamwork

Benefits & Perks:

• Flexible Schedules
• Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
• Life Insurance
• Employee Assistance Program
• Discounts
• Friendly Competitions
• Career Growth Opportunities
• Paid Vacation Time
• Excellent training and a leadership development program

*Benefits are offered to team members who meet eligibility requirements

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BE CONSIDERED FOR HIRE. PLEASE DO NOT WASTE YOUR TIME OR OURS IF YOU CANNOT WORK BOTH SATURDAYS AND SUNDAYS!

Responsibilities

• Thoroughly clean, dust, vacuum and mop room and bathroom according to IHG standards and procedure.
• Clean rooms in a timely and efficient manner.
• Stock assigned housekeeping cart with cleaning supplies and room amenities.
• Replenish guest amenities in rooms as needed.
• Maintain clean and organized housekeeping storage.
• Communicate any maintenance concerns to maintenance department.
• Transport waste and trash to proper disposal area.
• Turn in Lost and Found items to the front desk.
• Maintain guest confidentiality.
• Greet guests and respond to guest requests or concerns in a prompt and professional manner.
• All other duties as assigned.

Qualifications

• Frequent standing, bending, walking, and moving around the hotel.
• Ability to lift, push, or pull, up to 50 pounds.
• Physical strength and stamina to work extended periods.
• Availability to include weekends.
• Prioritization and time management skills.

Health insurance benefits are available to full-time employees.

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Team Member performs many tasks to see that our guests are satisfied. The nature of the restaurant industry is fast paced, especially at LJS. This fast-paced environment requires Team Members to work quickly, diligently and effectively under pressure. Most transactions occur in a short period of time, requiring Team Members to be friendly even during stressful, fast paced peak periods. The following are some examples of the tasks that our Team Members must perform promptly and courteously so that our guests will want to return to our restaurant:

Additional Info::

• Health, Dental, available

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with guests and employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.

Requirements:

• Must be at least 14 years of age.  No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

The successful Team Member is able to::

• Greet and positively engage guests in the restaurant.  
• Accurately accept the guests' orders and process payments. 
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Ensure that all orders are properly handled and presented with the greatest care and concern for accuracy, food safety and quality, as well as guest satisfaction.
• Keep service area and kitchen stocked; clean dining room tables and floor; clean and restock restrooms.

• Be friendly, helpful, and positive in serving our guests
• Prepare products by procedure
• Clean and bus tables, do dishes, clean work areas, sweep and mop floors
• Clean restrooms
• Empty trash and clean drains
• Be flexible in the hours/days you will work (including weekends and holidays)
• Be willing to take direction
• Possess the ability to work under pressure, and with a sense of urgency
• Complete other assigned jobs that ensure guest satisfaction
• Treat other Team Members with courtesy and respect
• Report to work on time and work extra hours as needed
• Dress to LJS standards, which includes a neat and clean uniform, and minimum jewelry and cosmetics

• Be friendly, helpful, and positive in serving our guests
• Prepare products by procedure
• Clean and bus tables, do dishes, clean work areas, sweep and mop floors
• Clean restrooms
• Empty trash and clean drains
• Be flexible in the hours/days you will work (including weekends and holidays)
• Be willing to take direction
• Possess the ability to work under pressure, and with a sense of urgency
• Complete other assigned jobs that ensure guest satisfaction
• Treat other Team Members with courtesy and respect
• Report to work on time and work extra hours as needed
• Dress to LJS standards, which includes a neat and clean uniform, and minimum jewelry and cosmetics

The successful Team Member is able to:

• Greet and positively engage guests in the restaurant.  
• Accurately accept the guests' orders and process payments. 
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Ensure that all orders are properly handled and presented with the greatest care and concern for accuracy, food safety and quality, as well as guest satisfaction.
• Keep service area and kitchen stocked; clean dining room tables and floor; clean and restock restrooms.

Requirements

• Must be at least 14 years of age.  No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

Additional Info:

• Health, Dental, available

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with guests and employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.

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January 31!

Requirements:

• No experience necessary (we train the best!)

• Positive, friendly attitude

• Wants to have fun at work, while still adding to the mission

As a Team Member at Roosters:

You'll Enjoy:

 

5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day)

• Flexible scheduling

• Paid Training

• Paid vacations for all full-time hourly employees after 1 year of employment

• Meal Discounts

• Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location)

• Insurance offered to all full-time employees

• Star Card Program

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not limited to, the following: Washing guest dishware, small wares, pots, pans, cleaning the dining room, stocking the condiment bar and front of house expo station, putting away orders, removing trash from the dining room and restrooms to the dumpster and following and the company health and Safety procedures that are in place.

Report To: Manager on Duty

Key Competencies::

• Professional hair and make-up with no large visible tattoos or facial piercings
• Adhering to MCA uniform standards
• Teamwork
• Excellent communication skills
• Positive attitude
• Physical Stamina (Standing for extended periods, bending, squatting, and lifting)
• Open Availability

Qualifications::

• Previous experience in the restaurant industry
• Friendly personality
• Good communication skills
• Ability to lift up to 50 pounds and stand for long periods of time

Duties/Responsibilities::

• Providing excellent guest services
• Perform open/close of the dining room
• Prep lemons, par up FOH expo station, and deserts
• Taking the guests orders (Walk-in or Call-in) and providing the guests with their beverages
• Pre-busing tables and cleaning tables
• Focus on dining room and restroom cleanliness
• Adhere to all the company policies regarding, but not limited to, health, safety and operational standards
• Assist with putting away deliveries and stocking product
•  Wash dishware, small wares, pots and pans
• Sweep and Mop
• Remove trash from the dining room and restrooms to the dumpster

Duties/Responsibilities:

• Providing excellent guest services
• Perform open/close of the dining room
• Prep lemons, par up FOH expo station, and deserts
• Taking the guests orders (Walk-in or Call-in) and providing the guests with their beverages
• Pre-busing tables and cleaning tables
• Focus on dining room and restroom cleanliness
• Adhere to all the company policies regarding, but not limited to, health, safety and operational standards
• Assist with putting away deliveries and stocking product
•  Wash dishware, small wares, pots and pans
• Sweep and Mop
• Remove trash from the dining room and restrooms to the dumpster

Qualifications:

• Previous experience in the restaurant industry
• Friendly personality
• Good communication skills
• Ability to lift up to 50 pounds and stand for long periods of time

Key Competencies:

• Professional hair and make-up with no large visible tattoos or facial piercings
• Adhering to MCA uniform standards
• Teamwork
• Excellent communication skills
• Positive attitude
• Physical Stamina (Standing for extended periods, bending, squatting, and lifting)
• Open Availability

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