Post a Job to Hire in Piqua, Ohio

range, batting cages and Cowvin’s Fast Slide

College Scholarships

Flexible Schedules

Available Shifts: Days, evenings and weekends

Starting in April and continuing through August, all staff working any weekend shift (Saturdays & Sundays) will receive $2 per hour extra pay called Weekend Gratitude, then September 1 - September 30 you will receive $2 per hour for any shift on Friday, Saturday & Sunday. October 1 - October 31 the Weekend Gratitude is $3 per hour. This will be paid the following month on a separate check. Half our business occurs on the weekend – that’s when you are most needed and most valuable to Young’s. Weekend Gratitude is a thank you for being here on the weekends and helping our Guests have a great visit.

To receive a bonus, you must be actively employed with Young’s Jersey Dairy on the date the bonus is paid, which is currently the second Wednesday of each month.

Requirements:

Experience:

Basic math skills required.

Physical:

Must be able to stand and exert fast-paced mobility for periods of up to five hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift crates of balls and trays frequently weighing up to 40 pounds.

Responsibilities:

• Determine assigned service are from station list at start of work shift
• Prepares the ice cream or food for the guest
• Greets guests and suggests appropriate menu items
• Informs guests of specials and menu changes, make suggestions and answers questions regarding food, beverages and service
• Must be able to describe menu items in a manner that would entice the customer
• Must possess detailed knowledge of the menu items, their ingredients and cooking methods
• Takes food and beverage orders from guests and relays order to kitchen staff, via the POS
• May serve food from kitchen if stationed
• Takes ice ream orders from guest and prepares the order
• Keeps service stations clean and sanitary
• Completes other related tasks as assigned

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Team Member performs many tasks to see that our guests are satisfied. The nature of the restaurant industry is fast paced, especially at LJS. This fast-paced environment requires Team Members to work quickly, diligently and effectively under pressure. Most transactions occur in a short period of time, requiring Team Members to be friendly even during stressful, fast paced peak periods. The following are some examples of the tasks that our Team Members must perform promptly and courteously so that our guests will want to return to our restaurant:

Additional Info::

• Health, Dental, available

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with guests and employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.

Requirements:

• Must be at least 14 years of age.  No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

The successful Team Member is able to::

• Greet and positively engage guests in the restaurant.  
• Accurately accept the guests' orders and process payments. 
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Ensure that all orders are properly handled and presented with the greatest care and concern for accuracy, food safety and quality, as well as guest satisfaction.
• Keep service area and kitchen stocked; clean dining room tables and floor; clean and restock restrooms.

• Be friendly, helpful, and positive in serving our guests
• Prepare products by procedure
• Clean and bus tables, do dishes, clean work areas, sweep and mop floors
• Clean restrooms
• Empty trash and clean drains
• Be flexible in the hours/days you will work (including weekends and holidays)
• Be willing to take direction
• Possess the ability to work under pressure, and with a sense of urgency
• Complete other assigned jobs that ensure guest satisfaction
• Treat other Team Members with courtesy and respect
• Report to work on time and work extra hours as needed
• Dress to LJS standards, which includes a neat and clean uniform, and minimum jewelry and cosmetics

• Be friendly, helpful, and positive in serving our guests
• Prepare products by procedure
• Clean and bus tables, do dishes, clean work areas, sweep and mop floors
• Clean restrooms
• Empty trash and clean drains
• Be flexible in the hours/days you will work (including weekends and holidays)
• Be willing to take direction
• Possess the ability to work under pressure, and with a sense of urgency
• Complete other assigned jobs that ensure guest satisfaction
• Treat other Team Members with courtesy and respect
• Report to work on time and work extra hours as needed
• Dress to LJS standards, which includes a neat and clean uniform, and minimum jewelry and cosmetics

The successful Team Member is able to:

• Greet and positively engage guests in the restaurant.  
• Accurately accept the guests' orders and process payments. 
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Ensure that all orders are properly handled and presented with the greatest care and concern for accuracy, food safety and quality, as well as guest satisfaction.
• Keep service area and kitchen stocked; clean dining room tables and floor; clean and restock restrooms.

Requirements

• Must be at least 14 years of age.  No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

Additional Info:

• Health, Dental, available

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with guests and employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.

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January 31!

Requirements:

• No experience necessary (we train the best!)

• Positive, friendly attitude

• Wants to have fun at work, while still adding to the mission

As a Team Member at Roosters:

You'll Enjoy:

 

5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day)

• Flexible scheduling

• Paid Training

• Paid vacations for all full-time hourly employees after 1 year of employment

• Meal Discounts

• Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location)

• Insurance offered to all full-time employees

• Star Card Program

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it has spread like wildfire across the country. If you are friendly, reliable and customer service oriented we would love to talk to you! All shifts available 5am - midnight, Monday through Saturday. The job duties include but are not limited to:

• Running the register

• Mixing dough

• Balling dough

• Cleaning the store/ Washing dishes

• Folding boxes

• Decorating cookies

• Preparing catering orders

• Answering phones

• Helping with customer service

• No previous experience necessary

REQUIREMENTS

• Must be 16 years or older to apply

• Legally eligible to work in the United States

• Strong communication, time and resource management, and planning skills

• Attention to detail, especially when performing quality inspections on ingredients and products

• Basic math and computer skills

• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods

• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability

• Ability to work in a hot, hectic environment.

• Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.

• Excellent communication skills.

• Time management skills.

• Ability to lift 50 lbs.

• Able to stand for hours at a time

As Crumbl continued to grow, so did their flavor offerings! Crumbl’s award-winning milk chocolate chip cookie has always been on the menu. The brand now focuses on developing unique and delicious cookies to be on its rotating menu inspired by popular flavors, foods, desserts of all kinds - from pies to cakes to candies and more. Everyone is invited to Taste Weekly at Crumbl

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Discounts on product

We ask you to:

• Be willing and able to work when scheduled
• Honor and encourage others to follow the visions and values of the restaurant
• Ability to act quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Have the ability to lift and carry up to 50 lbs.

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following: Washing small wares, pots, pans, cleaning the kitchen, stocking stations and shelves, putting away orders, removing the trash from the kitchen to the dumpster and following and the company health and Safety procedures that are in place.

Report To: Manager on Duty

Key Competencies::

• Teamwork
• Positive attitude
• Physical Stamina (Standing for extended periods, bending, squatting, and lifting)
• Open Availability

Qualifications::

• Previous experience in the restaurant industry
• Friendly personality
• Good communication skills
• Ability to lift up to 50 pounds and stand for long periods of time

Duties/Responsibilities::

• Perform open/close of the kitchen
• Prep produce, and par up stations
• Prepare guest food according to MCA standards and quality
• Focus on kitchen cleanliness
• Adhere to all the company policies regarding, but not limited to, health, safety and operational standards
• Assist with putting away deliveries and stocking product
• Wash small wares, pots and pans
• Sweep and Mop
• Remove trash from kitchen to the dumpster

Duties/Responsibilities:

• Perform open/close of the kitchen
• Prep produce, and par up stations
• Prepare guest food according to MCA standards and quality
• Focus on kitchen cleanliness
• Adhere to all the company policies regarding, but not limited to, health, safety and operational standards
• Assist with putting away deliveries and stocking product
• Wash small wares, pots and pans
• Sweep and Mop
• Remove trash from kitchen to the dumpster

Qualifications:

• Previous experience in the restaurant industry
• Friendly personality
• Good communication skills
• Ability to lift up to 50 pounds and stand for long periods of time

Key Competencies:

• Teamwork
• Positive attitude
• Physical Stamina (Standing for extended periods, bending, squatting, and lifting)
• Open Availability

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