Post a Job to Hire in El Reno, Oklahoma

STAR to join our family at Firehouse Subs® Restaurant!!! Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.

Perks/Benefits:

• Excellent Pay

• Health, Dental and vision insurance available for Full-Time

• Paid Time Off- PTO- includes Birthday bonus

• Cell phone discounts

• Discounts on Food

• $$$ - Referral program

• Flexible schedule

• Pride for being with the BEST!

Firehouse Subs Values for our Team Members::

• Treat People Fairly

• Stay Guest Focused

• Set High Standards

• Work Hard & Learn

• Give Back to the Community

Additional Requirements:

•• Must obtain Food Handlers license in first 30 days

• Able to learn menu with perfection

• Able to lift 30+ pounds

• Able to work on your feet for several hours

• Move quickly and think fast

• Stay active and busy

• Open Availability

Job duties include, but are not limited to::

• Total menu knowledge

• Ensure order accuracy and quality

• Work in an efficient and quick manner

• Ensure total Restaurant cleanliness

• Maintain a fun and fulfilling work environment

• Timeliness

• Excellent communication skills

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job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.

Benefits:

General Manager Benefits: 

• Profit Sharing - BONUS

• Excellent Pay

• Health, Dental and Vision insurance 

• 10 days Vacation- PTO- Plus Birthday bonus

• Paid Company Cell phone 

• Free Meals

• $$$ - Referral program

• Health Club Membership reimbursement

• Yearly Travel incentive

• Pride of being with the BEST!

Additional Requirements:

• Able to work on your feet for up to 13 hours at a time
• Able to lift up to 50 lbs
• Open availability - ability to work weekends and some nights required
• Cash handling skills required
• Familiarity with Microsoft office required
• Top notch customer service skills
• Ability to lead and develop a strong team

Requirements:

• Possess a positive attitude, Be ready and willing to manage their team and serve customers, every day with a smile.
• Be able to hire, train and motivate a high performance team.
• Understand and be able to manage food and labor costs.
• Understand a Profit and Loss Statement and operate restaurant at maximum profitability.
• 1+ years of management experience

As the General Manager, you will:

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
• Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
• Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
• Actively participate in Local Restaurant Marketing in local trade area.
• Implement and promote all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any and all issues that may impact our business.
• Maintain restaurant equipment in full working order and communicates problems immediately to Owner.
• Any other duties assigned by the Owner.

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STAR to join our family at Firehouse Subs® Restaurant!!! Part-time positions are available. A Cashier must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.

Perks/Benefits:

• Excellent Pay

• Health, Dental and vision insurance available for Full-Time

• Paid Time Off- PTO- includes Birthday bonus

• Cell phone discounts

• Discounts on Food

• $$$ - Referral program

• Flexible schedule

• Pride in being with the BEST!

Benefits:

Perks/Benefits:

• Excellent Pay

• Health, Dental and vision insurance available for Full-Time

• Paid Time Off- PTO- includes Birthday bonus

• Cell phone discounts

• Discounts on Food

• $$$ - Referral program

• Flexible schedule

• Pride in being with the BEST!

Cashier Qualifications and Skills:

• Able to learn menu with perfection

• Basic math

• Electric personality

• Must obtain Food Handlers license in first 30 days

• Able to lift 30+ pounds

• Able to work on your feet for several hours

• Move quickly and think fast

• Stay active and busy

• Open Availability

Job duties include, but are not limited to::

•• Total menu knowledge

• Ensure order accuracy and quality

• Work in an efficient and quick manner

• Ensure total Restaurant cleanliness

• Maintain a fun and fulfilling work environment

• Timeliness

• Excellent communication skills

Read less

businesses, and residential locations. Is that different from the other platforms? Sure. But, with each job taking only 30 to 40 minutes to complete, drivers using DeliverThat earn more, enjoy greater flexibility, and save wear and tear on their vehicles. Gas prices are high. Vehicle maintenance is costly. Your time is beyond valuable. Register today and take advantage of what DeliverThat will bring to your table.

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• Be good at using your smartphone & apps
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Para completar el registro en español por favor haga clic:

https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4  

Job Type

1099 Independent Contractor

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our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• 50% meal discount while on the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Benefits

• 50% meal discount while on the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Read less