Post a Job to Hire in Corvallis, Oregon

and able to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!!

Requirements:

• Punctual & Excellent Work Ethic.
• Available to work Weekends & Holidays
• Pleasant interactive skills, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
• Ability to work in a fast-paced environment

Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn.

Starting wage is is $14.20 per hour plus tips.

• There is great potential for moving up into bigger roles as you take ownership of your training reaching Master levels. (6-12 weeks with effort to learn and Mastering the skills)

Responsibilities:

• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, ovens, and other equipment to make cookies (must be 18yo per Oregon Law to mix)
• Decorating and displaying the finished product
• Ensure finished goods meet food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Cleaning and restocking the workstation and ensuring all equipment is sanitized

Benefits:

• Tips
• Sampling Cookies
• 50% off cookies & drinks (limit per day)
• 401K
• 401K matching
• Room for advancement

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to be trained on all restaurant duties! This includes cooking, cleaning, and interacting with our guests. 

Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!

We love to keep it simple - the more you put in, the more you get out.

Benefits:

• Flexible schedules
• Room for advancement - we are always looking to promote from within.
• Bonus - weekly bonus, one free meal per shift, plus tips! We now also accept credit card tips so that's additional compensation for our team!
• BONUS - We are CLOSED on Thanksgiving & Christmas.  We not only believe in work-life balance, we provide it!

Requirements:

• Positive, friendly, upbeat demeanor
• Proficiency for teamwork
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong communication skills
• Enjoys working in a fast-paced environment
• Desire for personal and professional growth
• Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Did we already mention that this job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a very competitive starting wage?

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atmosphere. We pride ourselves in our fresh, bold and authentic menu derived from 3rd generation recipes. Our customers love our flavors and styles with the customization options that caters to the individual tastes of our customers. These elements combined, provide a distinct and engaging guest experience which leads to unmatched brand loyalty.

We also offer many other great benefits such as:

• Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
• Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth. 
• Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
• Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
• Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
• Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
• Free Uniforms- Cool Brand swag is provided. 
• Indulge in the Taco Life - It’s what we are all about!

We ask you to:

• Focus on each guest who walks through the door, greeting them each and every time
• Provide amazing customer service while serving our guests
• Ensure the cleanliness and appeal of the restaurant at all times
• Assist with cooking our amazing 3rd generation recipe menu items
• Learn and assist with catering and special events
• Assist our customers through upselling our additional offerings
• Various other daily restaurant activities as required

Requirements and Responsibilities:

Line Servers

Line servers provide services that invite interaction with guests. They create orders as requested and educate guests about the menu, and also ensure that the restaurant is clean and inviting to all guests at all times. Line servers are expected to welcome and interact with guests throughout their visit, including anticipating and supplying guest needs. They are responsible for checking product quality to ensure all product served is up to standard.

• Maintaining a positive attitude
• Should at least have a previous experience as a line server
• Should be a team player
• Must be creative and have a strong commitment to customer service.
• Food Handlers Card required
• Alcohol Server Permit required

Cashiers

Cashiers must have excellent customer service skills. Cashier must be knowledgeable of the menu in order to accurately record a customer’s order and handle cash/credit/debit cards to process the transactions. Cashiers must be able to listen when customers have problems or concerns with their orders and respond to their questions appropriately.

• Excellent people skills
• Cool under pressure
• Cash handling skills
• Food Handlers Card required
• Alcohol Server Permit required

Dishwasher

Essential members of any restaurant staff, dishwashers are not only responsible for making sure dishware is spotless, but they must also keep the kitchen clean and clear of garbage and hazardous clutter.

• Food Handlers card required
• Works well with others
• Communicate effectively
• Ability to work quickly and efficiently

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We pride ourselves in our fresh, bold and authentic menu derived from 3rd generation recipes. Our customers love our flavors and styles with the customization options that caters to their individual tastes. These elements combined provide a distinct and engaging guest experience which leads to unmatched brand loyalty.

We also offer many other great benefits such as:

• Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
• Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth. 
• Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
• Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
• Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
• Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
• Free Uniforms- Cool Brand swag is provided. 
• Indulge in the Taco Life - It’s what we are all about!

Responsibilities may include, but are not limited to:

• Understand and follow food safety protocols at all times. 
• Maintain a clean and sanitary environment at all times. 
• Understand and follow kitchen safety procedures when handling knives, hot pans etc. 
• Follow proper measurements for ingredients and seasonings to be used in cooking. 
• Assist in creating and following prep list plan duties.
• Assist with and understand daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats. 
• Appropriately label and stock all ingredients on shelves so they can be organized and easily accessible. 
• Assist with fulfilling and executing catering orders and partisan in special events. 
• Understand methods for controlling costs through waste management and follow process for logging waste. 
• Complete daily temperature checks to properly log and track items for thawing and cooling. 
• Various other daily restaurant activities such as completely daily cleaning tasks, checklists and secondary duties. 
• Cross-training in other areas of the kitchen and restaurant.
• Take pride in serving fresh, high quality food to our customers. 
• Provide an amazing customer experience from beginning to end. 
• Always Smile, remember safety first, be respectful and have fun!

Requirements:

• Food Handlers Health Card is required. 
• Alcohol Server Permit is required.
• Previous experience in a fast casual restaurant preferred.
• Previous experience as a cook and ability to do prep is required. 
• Ability to work in a fast paced environment. 
• Ability to work quickly and efficiently. 
• Ability to remain calm under pressure and multitask. 
• Manual dexterity to operate cooking tools such as knives. 
• Strong teamwork and communication skills. 
• Motivated to achieving goals, open to learn and being coached to improve results.
• Maintain a positive attitude and deliver superior customer service. 
• Work as a team player.

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proper portioning, and food prep logs/tools

Conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs

Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature

Adheres to food safety standards and reports any questionable food deliveries and/or practices

Prepares food volume based on sales compared to existing inventory and incoming orders

Receives food orders; cleans, organizes, and rotates items in the walk-in cooler

Helps manage inventory control

Pays careful attention to presentation of food

Ensures product is being prepared at peak volume periods

Creating an Environment that Showcases Handcrafted Preparation

• Showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours
• Frequently cleans the kitchen area, grill, restrooms, and equipment, and assists in maintaining overall restaurant cleanliness

Providing Services that Invites Interaction with Our Guests

• Interacts with and engages guests and other team members
• Creates guest orders as requested and ensures the accuracy of each order when working the service line
• Busses dining room area during peak volume periods

It’s All About…

Keeping it Real

• Being yourself
• Having a positive attitude and a genuine desire to make others happy
• Being confident yet open to asking for support
• Having pride in who you are and what you do
• Taking personal accountability

Serving One Another

• Letting others be themselves
• Treating each other with care & respect
• Welcoming new members to the team
• Enjoying being part of a team and helping others
• Being dependable and reliable
• Being self-motivated and action-oriented
• Communicating effectively and positively
• Holding each other accountable
• Never walking past a problem
• Making recommendations for improvements

Serving the Guest

• Having a desire to serve others
• Making each guest feel welcome and appreciated
• Anticipating guests’ needs and personalizing conversations
• Enthusiastically conveying a passion for food and sharing flavor exploration
• Being empowered to making it right for the guest
• Being thoughtfully generous

Learning & Growing

• Being curious
• Taking initiative to understand and learn
• Applying what you learn
• Sharing what you learn

POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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