Post a Job to Hire in Williamsport, Pennsylvania

Minimum Requirements:

• Must be at least 16 years of age.  No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. 

Key responsibilities are ensuring customer’s satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.

Additional Responsibilities:

• Friendly attitude, great customer service skills
• Great communication skills
• Detail oriented with the ability to multitask and prioritize
• Work effectively and safely in a changing environment
• Strong verbal and basic math skills

Requirements

• 16 years old or older
• Legal right to work in the United States
• Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period

Benefits:

We offer:

• Flexible Schedules- No early mornings
• FREE shift meals and/or discounted meals
• Competitive starting pay
• Cell phone discounts along with several other perks & discounts
• FREE all-inclusive GED program with a personal GED Advisor
• Paid Time Off after 1 year of 30+ hours per week
• College tuition assistance through KFC’s Educational Grant Program
• Rapid advancement opportunity to a management position
• Strong charity partnerships within our local communities

We value our employees and understand how you make a difference in our restaurants!

Benefits

We offer:

• Flexible Schedules- No early mornings
• FREE shift meals and/or discounted meals
• Competitive starting pay
• Cell phone discounts along with several other perks & discounts
• FREE all-inclusive GED program with a personal GED Advisor
• Paid Time Off after 1 year of 30+ hours per week
• College tuition assistance through KFC’s Educational Grant Program
• Rapid advancement opportunity to a management position
• Strong charity partnerships within our local communities

We value our employees and understand how you make a difference in our restaurants!

Ensures a safe and clean environment for Members and Associates by performing maintenance as necessary, responding to spills, operating floor scrubbers, and disposing of cardboard, plastic.

Maintains appropriate levels of Company-approved chemicals and supplies needed to ensure a safe and clean facility, including ensuring that chemical supplies are rotated and stored in proper containers in preparation for their use and placing orders to replenish supplies are low.

1. Must be at least 18 years of age.

2. Strong customer service and communication skills required.

3. Ability to work a flexible work schedule including nights, weekends and holidays required.

4. Prior retail experience preferred.

5. Ability to lift, carry, push, and pull a minimum of 50 pounds required. Ability to unload freight, to move product on and off of store shelves, to walk, stand, bend, stoop, or kneel for long periods of time, and to move freely throughout store on a continual basis required.

Primary Responsibilities:

 Customer Service

• Greeting, offering to assist, count change due, and thanking each customer.
• Suggestive selling all merchandise within the store.
• Fulfilling any request made by the customer, 100% guarantee. 

Responsible For Fast Food Operations (Deli Locations)

• Preparing all sandwiches, hoagies, and salads according to recipe (hot or cold).
• Preparing all hot food items pertaining to the roller grill and steam table according to recipe.
• Fulfilling any special request made by the customer.

Equipment Operation

• Responsible for total operation of the cash register.
• Responsible for total operation of money order machine, video computers, lottery machines, and all equipment pertaining to the sale of gasoline.
• Responsible for total operation of all deli and fast food equipment. 

Secondary Responsibilities:              

Housekeeping

• Sweeping and mopping of all floors within the store, and sweeping parking lot on a daily basis.
• Cleaning and sanitation of all equipment inside and out of each location
• Cleaning and facing shelves, coolers, displays, and counter areas.
• Emptying of all store garbage cans, inside and outside.
• Cleaning of all doors and windows on a daily basis.
• Cleaning of restrooms and eating area.      

Stocking And Pricing

• Stocking of all shelves, coolers, displays, supplies, deli items, and cigarettes, which will include lifting objects weighing 10 lbs. or more on a frequent basis.
• Pricing of all store retail items.
• Responsible to face all shelves at least once per shift

Primary Responsibilities:

Customer Service

• Greeting, offering to assist, count change due, and thanking each customer.
• Suggestive selling all merchandise within the store.
• Fulfilling any request made by the customer, 100% guarantee.

 Responsible For Fast Food Operations (Deli Locations)

• Preparing all sandwiches, hoagies, and salads according to recipe (hot or cold).
• Preparing all hot food items pertaining to the roller grill and steam table according to recipe.
• Fulfilling any special request made by the customer.

Equipment Operation

• Responsible for total operation of the cash register.
• Responsible for total operation of money order machine, video computers, lottery machines, and all equipment pertaining to the sale of gasoline.
• Responsible for total operation of all deli and fast food equipment. 

Secondary Responsibilities:              

Housekeeping

• Sweeping and mopping of all floors within the store, and sweeping parking lot on a daily basis.
• Cleaning and sanitation of all equipment inside and out of each location.
• Cleaning and facing shelves, coolers, displays, and counter areas.
• Emptying of all store garbage cans, inside and outside.
• Cleaning of all doors and windows on a daily basis.
• Cleaning of restrooms and eating area.

Stocking And Pricing

• Stocking of all shelves, coolers, displays, supplies, deli items, and cigarettes, which will include lifting objects weighing 10 lbs. or more on a frequent basis.
• Pricing of all store retail items.
• Responsible to face all shelves at least once per shift