Post a Job to Hire in Fort Mill, South Carolina

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Server:

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Checking ID's to prevent minors from ordering alcoholic beverages.

● Taking orders using order slips and correctly entering into POS.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional guest experience.

Server Job Requirements:

● Must have prior experience as a server.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

●Must carry at least a high school diploma.

Competency (knowledge, skills, and abilities):

• Problem-solving skills
• Ability to multitask
• Organization skills
• Interpersonal skills
• Clear and effective written and oral communications

Benefits:

• Medical, Vision, and Dental
• Bonus Plan (Monthly and Yearly)
• Free Meals
• Paid Time Off (PTO)
• 401K (after one year of full-time employment)
• Car allowance

Education and Experience:

• Possess a positive attitude, be ready and willing to manage their team and serve customers, every day with a smile.
• Be able to hire, train and motivate a high-performance team.
• Understand and be able to manage food and labor costs.
• Understand a Profit and Loss Statement and operate a restaurant at maximum profitability.
• 3+ years of management experience
• High school diploma or equivalent.
• Valid driver’s license and must have personal Automobile Liability Insurance.

Additional Requirements:

• Other duties: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
• Supervisory Responsibilities: Direct reports to include General Managers of locations in the Area.
• Work environment: Will work inside the restaurants and at outdoor events.

Physical demands:

-Able to work on their feet for up to 13 hours at a time.

-Able to lift up to 50 lbs.

-Able to drive.

Position type and expected hours of work:

-Full time, standard 8am-6pm Monday through Friday, night and weekends as needed.

-Will be in rotation for AOM on call.

Travel:

-Will require travel

WHY SHOULD YOU DRIVE WITH DELIVERTHAT?

You set your own schedule with no minimums or maximums on deliveries. With over 5,000 zip codes serviced in 90+ US cities, DeliverThat allows you to earn almost anywhere you go. Most importantly, the average pay per job is between $20 and $30, which allows you to establish a great work-life balance and financial freedom.

PERFORMANCE EXPECTATIONS

Provide excellent, friendly customer service to DeliverThat partners and their customers.

Appropriate dress attire.

Maintain good communication with our in-house support team.

Ability to problem-shoot delivery issues on the fly.

Smartphone and technology use.

JOB TYPE

1099 Independent Contractor

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4

We are paying experienced Dish Washers $18-22/hour with opportunity for growth within the company.

At Bossy Beulah's, we believe that THE EMPLOYEE is our primary customer!

We live the golden rule

We are committed to healthy & sustainable growth

We honor families 

We give generously

We provide restoration 

We add value to our team

ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: 

● Medical insurance 

● Paid time off

● Parental Leave 

● Access to an Employee Assistance Program 

● Discounts at all Noble Food & Pursuit establishments 

● Employee paid continued education & training opportunities 

● Competitive pay 

● Access to growth within the industry 

Main Responsibilities of a Dish Washer:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachine and sink.
• Maintains clean / dry floors throughout the shift.
• Properly wash, stack, and store cookware and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels..
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Dish Washer at Bossy Beulah's might be the perfect fit! We look forward to receiving your application!

So come on in! We're saving a seat for you.

Team Members will assist in front of house or back of house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross train our team members. You will do things like assist a guest with placing an order, help with preparation of food, or assist with keeping the restaurant clean.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Must be eligible to work in the United States
• Sense of urgency

Benefits:

• FREE Meals on your shift when goals are met
• Team member referral bonus
• Flexible Hours
• College/tuition reimbursement

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House or Back of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Assist with preparation of food
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens