Post a Job to Hire in Spearfish, South Dakota

eligible for health benefits in only SIX months!

Currently looking for Drivers who can work the Opening and Rush shifts.

GREAT FOR STUDENTS AND ANYONE LOOKING TO EARN EXTRA INCOME!!

• OPENING SHIFTS START AT 9 am/10 am AND GOES UNTIL MID DINNER RUSH (typically between 6 pm-830pm)
• RUSH SHIFTS START AROUND 4 pm/5 pm AND GOES UNTIL DINNER RUSH IS OVER (typically between 8 pm-11 pm)
• CLOSING SHIFTS START AROUND 430pm/530pm AND GOES UNTIL AFTER CLOSE (typically 1 am SUN-THU and 2 am FRI/SAT)
• WEEKENDS ALL DAY ARE AVAILABLE AS WELL!!!
• MUST BE AT LEAST 18 YEARS OLD

Do you have.....

• A car to use for deliveries
• Car insurance
• A good driving record
• At least 2 years of history including permit
• Are you looking for a great company that is locally owned and cares about its people? Want a flexible schedule that allows for a life outside of work? (Great for students!)

If you answered "yes" to these questions, apply today. We are scheduling interviews and hiring on the spot in most cases.

• No experience= No problem, we will train
• Have experience= Get fast-tracked on hiring
• Tips and mileage reimbursement are paid daily!!
• Tips+mileage+hourly wage= potential to make $35 or more on average

Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Right now Domino's is looking for qualified drivers to staff stores in your area! We're growing so fast that it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.

Job responsibilities are (but are not limited to):

• Deliver our products to our amazing customers
• Provide excellent customer service and leave a great lasting impression on our customers Put orders together and ensure they are packaged safely for delivery
• Ensure the quality of the product meets standards before getting delivered to the customer Ensure the vehicle is in safe working order before deliveries
• Take orders over the phone/by web
• Prepare and package food products to standard
• Deliver flyers/hangers along your route

Schedule:

• Holidays
• Night Shift
• Weekends

Qualifications:

• Valid DL
• Minimum of 2 years of verifiable driving experience
• Consistent work history
• Ability to successfully meet company compliance requirements with regards to MVR, DOT, CSA and/or Criminal Background
• Food and/or Beverage transport experience, a plus
• Ability to lift 20 lbs on a frequent basis
• Ability to safely maneuver the vehicle in close quarters and heavily congested traffic areas

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you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. We're growing so fast that it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.

Work Conditions Exposure to:

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in the work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from the oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Training:

• Orientation and training are provided on the job.
• Communication Skills
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the
• phone and in person.

Essential Functions/Skills:

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary changes.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Requirements:

• You must be 18 years of age or older.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

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the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

• Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
• Reviews key P&L lines to increase profitability for the restaurant
• Drives sales through proactive guest service, people development & operations management

GUEST

• Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
• Manages the guest experience through operations and timely response to Guest issues
• Problem solves guest feedback systems to determine root causes and develops action plans to address issues
• Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

• Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
• On-boards new team members by training and guiding them through the certification process
• Inspires the restaurant team by effectively managing individual and team recognition programs
• Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

• Manages restaurant labor using optimal Manager staffing and Team Member scheduling
• Enforces compliance with government regulations, employment laws, and BKC policies
• Ensures that the restaurant upholds operational and brand standards
• *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous restaurant management experience
• Strong understanding of P&L management & drivers of restaurant profitability
• Ability to prioritize own and others’ work and time to meet deadlines and objectives
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

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