Post a Job to Hire in Denison, Texas

and delivering local restaurants hot to the door of hungry customers. What more could you want? Independence, good music and great food – with tips! Our drivers choose their own hours, drive their own vehicles, and keep 100% of their tips!

• Pay: You are paid 70% of the delivery fee plus all tips! The delivery fee is calculated $1/mile. If you choose to advertise for Texoma Delivery using a Texoma Delivery Car Topper, Texoma Delivery Shirt and/or Texoma Delivery Magnets you are paid an additional 10% each; Delivery Waiter may only earn up to 100% of the delivery fee. Delivery Waiter must wear the Texoma Delivery shirt, have Magnets and or Car Topper attached to vehicle during deliveries to receive the additional advertising portion of the Delivery Waiter’s compensation. (Please see contract for details)

• Keep 100% of your tips

• Make your own schedule

• Part-time or full-time available

Looking for candidates with:

• A reliable car

• 18 years of age or older

• A clean driving record

• Valid drivers license 

• Auto insurance

• An Android or iPhone

• Good vibes and emoji skills

Job Duties:

• Deliver product by car and then to door of customer in hot bag. 

• Check orders for quality and accuracy, following proper delivery procedures.

• Provide quality customer service through positive and professional interaction with customers in person or by phone.

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toppings to enhance item presentation, and process orders from customers.

As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.

To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Baker Responsibilities

• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying the finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries accurate and timely
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Baker Requirements

• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Ability to work in a hot, hectic environment
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods

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in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.

As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.

To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Baker Responsibilities

• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying the finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries accurate and timely
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Baker Requirements

• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Ability to work in a hot, hectic environment
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods

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skills and experience in both front and back of house.

Incentives

• 45 Hour Potential Work Week

• Multi Unit Opportunities

• Unlimited Vacation Package

• Free Meals While Working

• Ability To Earn Monthly Store Bonus

• Health Benefits (Coming Soon)

• Most Improved Store of the Year Incentive

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and solve quality issues

• Organize and supervise shifts to ensure culture and guest experience standards

are met

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils and cleaning products

• Ensure compliance with sanitation and safety regulations

• Manage restaurant’s good image and suggest ways to improve it

• Control operational costs and identify measures to cut waste

• Create detailed reports on weekly, monthly and annual revenues and expenses

• Promote the brand in the local community through word-of-mouth and restaurant

events

• Train new and current employees on proper customer service practices

• Implement policies and protocols that will maintain future restaurant operations

Skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager,

Hospitality Manager or similar role

• Proven customer service experience as a manager

• Extensive food and beverage knowledge, with ability to remember and recall

ingredients and dishes to inform customers and wait staff

• Familiarity with restaurant management software; HotSchedules, ChowNow, Trainual, DoorDash, etc

• Strong leadership, motivational and people skills

• Acute financial management skills

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than anyone you know? 

• Are you someone who has a place for everything and everything in its place? 

• Do other people consistently pick you to be on their team because you are a great team player? 

• If you can answer YES to these questions, we may have the perfect role for you as a Team  Member – Customer Service in our restaurant. 

ROLE SUMMARY: 

You are the face of our restaurant! You are the first person our customers see when they walk in the  door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most  important job in the company – you serve our customers! You prepare our world famous food every  day. Each customer is someone's mother or brother or son or aunt and you have the opportunity to  make his or her day. You have high standards. You would never serve a product to a customer that you  would not serve to your family or best friend. You are the reason our customers return again and again.  By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a  positive impression on the experiences of other people. This is what gives meaning to our team  members, and what we hope gives meaning to you. 

Key Responsibilities (what our Team Members do): 

• Needs little guidance in solving problems 

• Trains on their core position and keeps up to date on their training 

• Works hard to achieve goals 

• Demonstrates positive energy at all the times 

• Works to create a great atmosphere within the restaurant 

• Cooperates with fellow team members by helping others when they need it • Believes in all people by treating others fairly and with respect 

• Recognizes others for a job well done 

• Demonstrates positive energy at all times 

• Organized, detailed and enjoys following standards and guidelines 

• Greets each customer with a smile 

• Creates a winning experience for every customer

• Knows the restaurant and shift goals, and works to achieve them every day 

• Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager 

Other Requirements: 

• Arrive at work on time 

• Flexible scheduling 

• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.) • Able to lift up to 25 lbs and carry up to 30 feet 

• Able to push/pull up to 90 lbs up to 30 feet 

• Able to stand and walk for a majority of work shift 

• Follows restaurant cash handling safety and security procedures 

• Adheres to restaurant and City/State/United States safety requirements 

• Knowledge of and compliance with restaurant's Human Resources policies and processes 

We’ve got great jobs for people just starting their careers, looking for a flexible second job or  continuing to work after retirement. At KFC, what you do matters! If you want a fun, flexible job and  be part of a winning team, find out now why Life Tastes Better with KFC. Apply today! 

Additional Info: 

This job posting is for a position in a restaurant that is independently owned and operated by  Schoenhofer Enterprises, a long-time KFC franchisee. This means your application will be reviewed by  the Schoenhofer Enterprises who will make all hiring decisions. If hired, Schoenhofer Enterprises will be  your employer and is alone responsible for any employment related matters.

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