Post a Job to Hire in Laredo, Texas

Firehouse Subs. Real people serving awesome sandwiches to real people.

Perks/Benefits:

• Competitive Pay
• Career Growth
• Closed on major national holidays
• Flexible Schedules
• Friendly Co-Workers

Additional Requirements:

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Essential Functions include

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

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“Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.

Perks/Benefits:

• Competitive Pay
• Career Growth
• Closed on major national holidays
• Flexible Schedules
• Friendly Co-Workers

Additional Requirements:

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Essential Functions include

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Read less

levels in job positions assigned by upper management.

Team members are to

maintain their stations in a clean and orderly manner. Team members will

receive additional

assignments to maintain unit in accordance with McAlister’s cleanliness

standards. Each position

has different duties and responsibilities:

 

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting our guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, Team Member will be responsible for accurate cash control.
• Responsible for delivering orders to guest. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging.
• Responsible for cleanliness in the dining room and service to our guests.
• Responsible for ensuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion.
• Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares.
• Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares.

Job Specifications:

• 16 years of age or older.
• Able to speak, read, and write effectively. Excellent oral communication skills to effectively
• Communicate with management, corporate staff, restaurant employees, and customers
• Must adhere to McAlister’s uniform and grooming policy
• Able to lift and carry a maximum of 50 pounds
• Able to work flexible hours
• Ability to travel to assigned restaurant locations and operate respective workstations. Work requires standing and walking 80-90% of the time

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will also need to process cash and card

payments.To be successful as a Pizza Delivery Driver, you should be efficient, friendly, and

service-oriented. Top candidates will be familiar with the area in which we deliver, and will

remain up-to-date with our restaurant's promotions.

Pizza Delivery Driver Responsibilities:

-Checking orders before delivery to ensure that the correct products have been made, and that

charges are accurate.

-Transporting items to customers at their desired locations.

-Managing cash and card payments upon delivery, as needed.

-Adhering to road and traffic regulations.

-Remaining up-to-date with the restaurant's promotions, and informing customers of these

accordingly.

-Anticipating and responding to customers' queries and complaints.

Benefits:

• The position pays cash daily, with drivers earning between $12-$20 per hour!
• Flexible Scheduling
• Employee Discount
• Health Insurance

Requirements:

Requirements:

- Valid drivers license

- 2 years driving experience with no license suspensions, DUIs, and no more than 2 “at

fault” accidents

- Reliable transportation

- Liability coverage

Requirements

Requirements:

- Valid drivers license

- 2 years driving experience with no license suspensions, DUIs, and no more than 2 “at

fault” accidents

- Reliable transportation

- Liability coverage

Benefits

• The position pays cash daily, with drivers earning between $12-$20 per hour!
• Flexible Scheduling
• Employee Discount
• Health Insurance

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kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

● Must have prior experience as a cook.
● Must be skilled in operating kitchen equipment.
● Must be skilled in various cooking techniques.
● Must know and follow sanitation procedures.
● Must showcase teamwork and communication skills.
● Must showcase great organizational skills.
● Must be able to multitask and act quickly.
● Must carry at least a high school diploma.
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