Benefits:

• Quality of Life in a fun, well balanced work environment!
• Competitive Pay
• Paid Time Off & Vacation increases based on tenure
• Health Insurance
• Dental Insurance
• Vision Insurance

Responsibilities:

• Greets guests with a smile, processes payments, and responds appropriately to customer issues.
• Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities.
• Follows all state and federal regulations for gas, alcohol, and tobacco sales. 
• Follows Company operational policies and procedures, including those for cash handling and safety. 
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Performs duties at multiple workstations.
• Prompt and regular attendance on assigned shifts
• Follows company uniform and grooming standards and policies.
• Works to resolve issues that may arise in the restaurant.
• Learns team effectiveness skills; works with others to achieve team goals.
• Responds to guests’ needs in a professional and polite manner.
• Communicates in a positive manner with customers, peers, and manager.
• Willing to accomplish all store tasks.
• Comfortable working in a fast-paced environment
• Ability to interact productively with co-workers and function well in a team environment.
• Ability to resolve consumer issues with tact.
• Acts with integrity, honesty, and knowledge that promote the culture and values of our Company.

Benefits

• Quality of Life in a fun, well balanced work environment!
• Competitive Pay
• Paid Time Off & Vacation increases based on tenure
• Health Insurance
• Dental Insurance
• Vision Insurance

Responsibilities

• Greets guests with a smile, processes payments, and responds appropriately to customer issues.
• Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities.
• Follows all state and federal regulations for gas, alcohol, and tobacco sales. 
• Follows Company operational policies and procedures, including those for cash handling and safety. 
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Performs duties at multiple workstations.
• Prompt and regular attendance on assigned shifts
• Follows company uniform and grooming standards and policies.
• Works to resolve issues that may arise in the restaurant.
• Learns team effectiveness skills; works with others to achieve team goals.
• Responds to guests’ needs in a professional and polite manner.
• Communicates in a positive manner with customers, peers, and manager.
• Willing to accomplish all store tasks.
• Comfortable working in a fast-paced environment
• Ability to interact productively with co-workers and function well in a team environment.
• Ability to resolve consumer issues with tact.
• Acts with integrity, honesty, and knowledge that promote the culture and values of our Company.

• Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available. 

• Rotate station seating to ensure the quality of guest service. 

• May handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return. 

• Handle cash in an accurate and responsible manner. 

• Answer the telephone, take messages and take and complete all To Go/Delivery orders. 

• Maintain guest checks in numerical order. 

• Maintain a waiting list as necessary. 

• Check restrooms every 30 minutes to ensure proper stock levels and cleanliness. 

• Clear, clean and reset tables and clean chairs, booths and floors after guests leave. 

• Perform cleaning duties according to posted cleaning charts. 

• Comply with IHOP uniform and appearance standards per IHOP SOP guidelines. 

• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor. 

QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty  satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability  required. Reasonable accommodations may be made to enable individuals with disabilities to  perform the essential functions. 

EDUCATION AND/OR EXPERIENCE 

No prior experience or training required. 

LANGUAGE SKILLS 

Ability to read and comprehend instructions, correspondence and memos. Ability to write simple  correspondence. Ability to read and speak English to understand guest checks, instructions, warning  and safety labels and communicate with others.

MATHEMATICAL SKILLS 

Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common  fractions, and decimals. 

REASONING ABILITY 

Ability to apply common sense understanding to carry out instructions furnished in written, oral or  diagram form. Ability to deal with problems involving several concrete variables in  standardized situations. 

OTHER SKILLS AND ABILITIES 

Successfully complete IHOP training course work as assigned. 

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by a Team  Member to successfully perform the essential functions of this job. Reasonable accommodations  may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job, the Team Member regularly is required to stand, walk and  talk or hear. The Team Member frequently is required to use hands to finger, handle or feel objects,  tools or controls. The Team Member occasionally is required to stoop, kneel, crouch or crawl. The  Team Member occasionally must lift and/or move up to 25 pounds. 

WORK ENVIRONMENT 

The work environment characteristics described here are representative of those a Team Member  encounters while performing the essential functions of this job. Reasonable accommodations may  be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job, the Team Member occasionally is exposed to fumes or  airborne particles. The noise level in the work environment is usually moderate.

Schlotzsky's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!

Requirements:

Schlotzsky's Associates are empowered with the task of delivering high quality made to order foods and providing a clean and healthy eating environment for our guests. Associates are trained to work in one or more stations in the restaurant. Emphasis is placed on "teamwork" and all Associates are expected to accept assignments and follow leadership direction to contribute to the success of the team on a daily basis.

Some requirements include but not limited to the following:

GENERAL AND PHYSICAL REQUIREMENTS:

• Must be at least 18 years of age in order to operate certain kitchen equipment.
• Essential functions of the position include, but is not limited to:
• Lifting and carrying objects weighing up to 30 pounds.
• Lifting a 33 gallon trash bag from trash container.
• Standing and walking throughout a scheduled shift.
• Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
• Performing repetitive hand and arm motions.
• Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
• Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
• Must adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Must become familiar with and adhere to all Company policies and procedures.
• Smile at all times.

Responsibilities:

• Greet customers, take orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot sandwiches to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Schlotzsky's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

This can be a full time or part time job, depending what the applicant is looking for.

Kitchen Team Member will be responsible for maintaining kitchen. Making sure all prep is done and also working the line. The number one priority is to ensure all food is prepared correctly and in efficient timing. We mainly deal with sandwiches, pizzas, and salads. So there is no grease involved!

We are doing OPEN INTERVIEWS, every day, between 2:00-5:00.

Please stop by any day that is convenient and you will receive an on-the-spot interview!

You can also apply here and schedule an interview with the General Manager.  We hope to hear from you soon!

Main Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Benefits:

• Quality of Life in a fun, well balanced work environment!
• Competitive Pay
• Paid Time Off & Vacation increases based on tenure
• Health Insurance
• Dental Insurance
• Vision Insurance

Responsibilities:

• Responsible for store operations during assigned shifts, including opening and closing store.
• Provides production direction to Team Members in a clear and concise way.
• Directs, trains and motivates Team Members during shift on each of the workstations, implement shift plan and ensure swift and smooth operations.
• Delegates in a way that encourages teamwork during shift to ensure that the store operations comply with company standards.
• Motivates Team Members to exceed Guest expectations with friendly service in clean surroundings.
• Works with team to act on Guest feedback and resolve complaints in a timely, friendly, and professional manner.
• Complies with all company policies and procedures including cash handling policy and security policy.
• Follows all state and federal regulations for gas, alcohol, and tobacco sales. 
• Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions.
• Perform essential functions and duties listed in the Team Member job description.
• Flexible to work evenings, weekends, and holidays.
• Prompt and regular attendance on assigned shifts
• Completion of all company certification programs.

Benefits

• Quality of Life in a fun, well balanced work environment!
• Competitive Pay
• Paid Time Off & Vacation increases based on tenure
• Health Insurance
• Dental Insurance
• Vision Insurance

Responsibilities

• Responsible for store operations during assigned shifts, including opening and closing store.
• Provides production direction to Team Members in a clear and concise way.
• Directs, trains and motivates Team Members during shift on each of the workstations, implement shift plan and ensure swift and smooth operations.
• Delegates in a way that encourages teamwork during shift to ensure that the store operations comply with company standards.
• Motivates Team Members to exceed Guest expectations with friendly service in clean surroundings.
• Works with team to act on Guest feedback and resolve complaints in a timely, friendly, and professional manner.
• Complies with all company policies and procedures including cash handling policy and security policy.
• Follows all state and federal regulations for gas, alcohol, and tobacco sales. 
• Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions.
• Perform essential functions and duties listed in the Team Member job description.
• Flexible to work evenings, weekends, and holidays.
• Prompt and regular attendance on assigned shifts
• Completion of all company certification programs.