and positively engage guests in the restaurant.  

Accurately accept the guests’ orders and process payments. 

Address and resolve all guest inquiries and concerns in a timely manner.

Maintain a safe, secure, and comfortable area for guests and team members.

Ensure that all orders are properly handled and presented with the greatest care and concern for accuracy, quality and guest satisfaction.

Keep service area stocked; clean dining room tables and floor; clean and restock restrooms. 

Minimum Requirements:

• Must be at least 16 years of age.  No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

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the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide an accurate point of sale transaction and friendly service to ensure Guests will return.

At Luby's, we offer growth and career opportunities for positions such as Certified Trainer, Shift Leader, and Management.

Requirements:

• Must Be at least 18 years of age
• Must submit to a background check prior to starting any cash handling position and pass Luby’s Cashier Certification criteria
• Must have good organizational skills
• Previous experience working with a Point of Sale (POS) system is a plus.
• Open to varied work schedules and hours depending on the restaurant’s needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 25 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must possess excellent customer service skills
• Must be a team player

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401(k)
• Flexible schedule
• Paid time off
• Employee discount
• Paid training

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Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

· Greets Guests with a smile while receiving orders and processing payments

· Prepares and packages food and drink products

· Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior

· Maintains health and safety standards in work areas

· Demonstrate knowledge of the brand and menu items

· Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve

· Unloads and stocks inventory items as needed

· Prompt and regular attendance on assigned shifts

· Acts with integrity and honesty, and promotes the culture of Popeyes

Qualifications and skills

· Must be at least sixteen (16) years of age

· Comfortable working in a fast paced environment

· Ability to interact in a positive and professional manner with Guests and coworkers

· Willingness to learn all areas of restaurant operations & work multiple stations

· Available to work evenings, weekends and holidays

Physical Demands

· Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects

· Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds

· Consistently operates registers

· Consistently handle product preparation

· Consistently kneel and follow proper lifting procedures

· Frequently stoop and pick up supplies and trash

· Consistently push to open and close door to store and storage shed as well as cooler and freezers

· Consistently stand during serving customers and training

· Consistently talk to and listen to fellow team members and Guests

· Consistently lifts for product preparation, stocking and inventory

Popeyes Benefits

· 4 ½ weeks of training to set you up for success

· Opportunities to advance your career and grow the Popeyes brand

We at Popeyes are committed to delivering a great experience to our customers and a stimulating career environment for our employees.

Popeyes is an Equal Opportunity Employer.

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and provide efficient and friendly service while helping Guests make decisions and choices about their order. You are also responsible for keeping the food hot and fresh and maintaining all products on the counter. 

At Luby's, we offer growth and career opportunities for positions such as Certified Trainer, Shift Leader, and Management.

Counter Attendant Responsibilities:

• Greeting customers as they arrive and making them feel welcome.
• Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required.
• Serving food to diners from a counter or, if seated, taking their orders.
• Communicating food and drink orders to the kitchen staff.
• Assembling and packaging takeaway orders.
• Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean.
• Replenishing food supplies when required.
• Presenting customers with the bill and processing payments.
• Complying with company policies.

Counter Attendant Requirements:

• Must be at least 16 years of age
• Must have good organizational skills
• Open to varied work schedules and hours depending on the restaurant’s needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 25 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be a team player
• Must possess excellent customer service skills

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401(k)
• Flexible schedule
• Paid time off
• Employee discount
• Paid training

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with or without reasonable accommodation.

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
• Washes pots, pans and trays by hand and/or machine.
• Completes all assigned prep work.
• Removes trash and garbage to dumpster area.
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
• Cleans garbage cans and trash receptacles.
• Assembles, maintains and breaks down dish machine.
• All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant. 

Qualification Standards:

• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%*), outdoors (10%*).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.

Applebee’s Service Promise Expectations:

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast 
• Find it, Fix it 

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