and positively engage guests in the restaurant.  

Accurately accept the guests’ orders and process payments. 

Address and resolve all guest inquiries and concerns in a timely manner.

Maintain a safe, secure, and comfortable area for guests and team members.

Ensure that all orders are properly handled and presented with the greatest care and concern for accuracy, quality and guest satisfaction.

Keep service area stocked; clean dining room tables and floor; clean and restock restrooms. 

Minimum Requirements:

• Must be at least 16 years of age.  No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

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and wine. If you are ready to be a part of our foodie family, apply today!

We are searching for skilled  talent who are hardworking, team players and all about delighting our guests. If you're looking for a great place to develop your skills, we'd like to meet you!

Responsibilities:

• provide World Class Service 
• Maintain a superior knowledge of our wine, beer, spirits and menu
• Always exude confidence in yourself and product-Confidence & Competence
• Maintain a professional, polite and appropriate attitude toward all customers
• Food service: 1 year (Preferred)
• English (Preferred)
• Food Handler Certification 
• TABC Certified 
• US work authorization

Responsibilities

• provide World Class Service 
• Maintain a superior knowledge of our wine, beer, spirits and menu
• Always exude confidence in yourself and product-Confidence & Competence
• Maintain a professional, polite and appropriate attitude toward all customers
• Food service: 1 year (Preferred)
• English (Preferred)
• Food Handler Certification 
• TABC Certified 
• US work authorization

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passionate about food and wine. If you are ready to be a part of our foodie family, apply today!

We are searching for skilled kitchen talent who are hardworking, team players and all about delighting our guests. If you're looking for a great place to develop your skills, we'd like to meet you!

Responsibilities:

• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Food service: 1 year (Preferred)
• Food Handler Certification 
• US work authorization

Responsibilities

• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Food service: 1 year (Preferred)
• Food Handler Certification 
• US work authorization

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all-stars? And are you ready to embark on a career devoted to the pursuit of fun? If so, read on and see how we roll. The Assistant Manager serves as team captain for a league of extraordinary players. They’re responsible for day-to-day operations while maintaining core parts of our business—like developing the growth of our bowling league relationships. As crusaders of service, these individuals seek out customer feedback to ensure the entire staff is providing a world-class experience.

Our Assistant Managers aid in hiring, training, and developing all departments—delegating duties when necessary and taking the reins in absence of the General Manager. They promote a fun, safe, work environment and strive for high team morale. The hours are similar to those of a restaurant manager—lots of nights and weekends in a fast-paced environment.

SUMMARY

The Assistant Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, equipment, and property, to facilitate the fulfillment of financial goals and company initiatives. In the General Manager’s absence, the Assistant Manager assumes responsibility for center operations. The Assistant Manager must provide leadership and vision to the center staff in support of Flamingo Bowl’s mission and values.

RESPONSIBILITIES

Primary duties and responsibilities include, but are not limited to, the following:

• Consistently delivers exceptional customer service through the execution of Flamingo Bowl Service Standards. Proactively builds customer relations through soliciting feedback and addressing and resolving customer complaints. Schedules staffing levels to appropriately meet the needs of the business and maximize the customer experience.
• Continuously improves operational execution through attention to detail and adherence to the Flamingo Bowl Operating Standards. Capitalizes business opportunities in the market area by executing company marketing strategies to drive sales in league, open and managed play bowling.
• Develops and maintains league business through effective relationships with league bowlers/officers, adherence to league formats, distribution of announcements of league activities, and the management of other related administrative duties.
• Reviews financial reports with General Manager and helps to develop action plans to grow revenue and control expenses in order to meet or exceed annual budgets.
• Recruits, hires, trains and schedules hourly center staff as part of team management and development responsibilities.
• Leads and influences staff through effective motivation, leveraging individual strengths to ensure customer satisfaction and maximum productivity.
• Promotes positive employee relations including effective delegation of duties, fostering high staff morale, collaborating successfully with the entire management team, upholding Flamingo Bowl Operating Standards, and execution of the Performance Management process.
• Addresses center level HR and Loss Prevention issues by collaborating with the General Manager.
• Ensures compliance with all applicable occupational, health, and safety regulations and laws. Creates an environment where safety comes first and all employees strictly adhere to Flamingo Bowl Operating Standards.
• Ensures total center and parking lot conditions meet or exceed company standards for repair and cleanliness.

BASIC QUALIFICATIONS

• Possesses a strong sense of customer service and interpersonal skills, including high integrity, and respect for all individuals (customers, vendors, and employees)
• Solid communication skills
• Strong critical and analytical thinking skills
• Appreciation of diversity (thought, ethnicity, gender, etc.)
• Must also have flexibility with scheduling to support the business as extended workdays are a frequent occurrence, as are nights, weekends, and holidays
• Thorough working knowledge of POS register systems; experience utilizing word-processing, spreadsheets, inventory, internet, and related PC-based systems
• Basic business math and accounting skills are needed, as well as strong analytical/decision-making skills.

PREFERRED QUALIFICATIONS

• Possess bilingual communication skills
• Be TABC certified
• Two years management experience

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provide tools and training to ensure both our guests and team members have the best possible experience in our restaurants. Our locations are operated by passionate and inspired leaders, committed to creating an environment where team members are valued, work hard, have lots of fun and are provided opportunities to grow.

What We Do::

Our Team Members strive to offer the best guest experience by serving creativity, working with

people, and building teams

• Maintain an upbeat and welcoming atmosphere in the store

• Make sure every guest has a great experience every time

• Work as a team in supporting others in their duties, and preparing the restaurant for each shift

• Provide quality and speedy service to all guests

• Prepare food, stock products, take orders, operate cash register efficiently, maintain

cleanliness of restaurant, and any other assigned duties by managers

What We Look For::

Pieology is looking for individuals with a passion for people, and food

• Any experience in either food service, retail or volunteer work is preferred.

• Team oriented individuals who love working in a fast-paced environment.

• Rock solid dependability and punctuality with a strong work ethic.

• Ability to work with your availability based off the business needs.

Benefits:

Our employees do so much for us, we are always looking for new ways we can take care of them!

 

• Flexible in scheduling

• We will work around another job schedules

• Discounts on pizza!

• Opportunity for rapid career growth

• Opportunity for wage increases through training certifications

Benefits

Our employees do so much for us, we are always looking for new ways we can take care of them!

 

• Flexible in scheduling

• We will work around another job schedules

• Discounts on pizza!

• Opportunity for rapid career growth

• Opportunity for wage increases through training certifications

What We Look For:

Pieology is looking for individuals with a passion for people, and food

• Any experience in either food service, retail or volunteer work is preferred.

• Team oriented individuals who love working in a fast-paced environment.

• Rock solid dependability and punctuality with a strong work ethic.

• Ability to work with your availability based off the business needs.

What We Do:

Our Team Members strive to offer the best guest experience by serving creativity, working with

people, and building teams

• Maintain an upbeat and welcoming atmosphere in the store

• Make sure every guest has a great experience every time

• Work as a team in supporting others in their duties, and preparing the restaurant for each shift

• Provide quality and speedy service to all guests

• Prepare food, stock products, take orders, operate cash register efficiently, maintain

cleanliness of restaurant, and any other assigned duties by managers

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