Post a Job to Hire in Price, Utah

best soda and snacks.

Responsibilities:

You will be expected to deliver extraordinary experiences to all of our customers.

You will prepare quality products using beverage preparation equipment.

You will be expected to perform basic housekeeping duties and learn basic cash handling.

Qualifications:

Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with up-selling.

About the Location:

Our Price store is located on 59 E 100 N, Price, UT 84501. The store hours are from 8am-7pm Mon-Thurs | 8am-8pm Fri-Sat | Closed Sundays.

We may not be hiring at this location at this time but are always accepting applications! To know if this location is hiring at this time, feel free to give the store a call!

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while they are dining at our stores.  Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.  At all times, servers are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed.

Education:

• High School diploma or equivalent preferred
• Experience/Skills:
• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Flexibility
• Collaboration skills
• Customer focus
• Stress management/composure
• License/Qualifications:
• Food Handlers Permit
• Serve Safe Certified
• Smart, Tipps, Liquor service certification required

Working Conditions:

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

Physical Requirements:

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking with some standing at times
• Will walk for long periods of time, possibly extended distances
• Frequently lifts/carries up to 25 lbs.
• Occasionally lifts/carries up to 50 lbs.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Physical Requirements

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking with some standing at times
• Will walk for long periods of time, possibly extended distances
• Frequently lifts/carries up to 25 lbs.
• Occasionally lifts/carries up to 50 lbs.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Working Conditions

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

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to interact with our guest and Create Amazing Experiences while they are dining at our stores.  Hosts are responsible for positive guest interactions while assisting them in a friendly and efficient manner.  At all times, hosts are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed.

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guest entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time.
• Call out name and number of party when tables become available.
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server's name and any current specials or promotions.  Inspect table for proper presentation and completeness.
• Relay message to servers or managers as needed.
• Bus and/or help servers bus dirty tables in restaurant.
• If time permits, help servers deliver drinks to table.
• Inspect bathrooms for cleanliness.  Straighten and clean if necessary.
• Thank guests as they leave and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Such other tasks as required of management or leadership.
• No previous restaurant experience required.
• Possess organizational and multi-tasking skills.
• Able to work well with others.
• Be able to work in standing position for long periods of time.
• Must have exceptional grooming habits. 

Physical Requirements

Ability to speak and hear

Close and distance vision

Identify and distinguish colors

Frequent walking with some standing at times

Will walk for long periods of time, possibly extended distances

Frequently lifts/carries up to 25 lbs.

Occasionally lifts/carries up to 50 lbs.

Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Able to reach hands and arms in any direction and kneel and stoop repeatedly

Working Conditions

May be indoor or outdoor setting depending on location

Varied weather conditions are expected

Will work near moving or mechanical parts

May work near toxic/caustic chemicals and with fumes or airborne particles

Varying schedule to include evenings, holidays and extended hours as business dictates

Physical Requirements:

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking with some standing at times
• Will walk for long periods of time, possibly extended distances
• Frequently lifts/carries up to 25 lbs.
• Occasionally lifts/carries up to 50 lbs.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
• Able to reach hands and arms in any direction and kneel and stoop repeatedly

Working Conditions:

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking with some standing at times
• Will walk for long periods of time, possibly extended distances
• Frequently lifts/carries up to 25 lbs.
• Occasionally lifts/carries up to 50 lbs.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
• Able to reach hands and arms in any direction and kneel and stoop repeatedly

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

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vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.

Completes food temperature checks before service.

Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations.  Assists others in closing the kitchen.

Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Collaboration skills
• Customer focus
• Flexibility
• Stress management & composure

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

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The purpose of this position is to interact with our guest and Create Amazing Experiences while they are dining at our stores. Shift Managers need to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager.

Qualifications

• Good communications skills, must be fluent in the English language and show competence in reading and writing skills
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food!

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 
• Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• The Leader on shift, beyond reproach and models expected staff behavior
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Assists the GM and AM to help Recruit, Train, and maintain a cohesive team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Food & beverage inventories, including ordering and receiving all products when assigned  and trained
• Ensures that Wingers standards and procedures are followed and enforced
• Scheduling and labor costs, within approved budget.
• Ensures QA standards.
• QA report is maintained,
• Violations are corrected immediately,
• Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Proficient and able to work on line during key meal periods and when needed for prep and other tasks

Requirements and Responsibilities

• The Leader on shift, beyond reproach and models expected staff behavior
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Assists the GM and AM to help Recruit, Train, and maintain a cohesive team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Food & beverage inventories, including ordering and receiving all products when assigned  and trained
• Ensures that Wingers standards and procedures are followed and enforced
• Scheduling and labor costs, within approved budget.
• Ensures QA standards.
• QA report is maintained,
• Violations are corrected immediately,
• Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Proficient and able to work on line during key meal periods and when needed for prep and other tasks

We ask you to

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 
• Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

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