Post a Job to Hire in Fredericksburg, Virginia

Requirements:

● Greeting, seating, and escorting guests.

● Opens door for guests arriving and departing.

● Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

● Process To-Go and Delivery Orders

● Manage Wait List when the restaurant is busy

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion to outside guests.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of the restaurant

● Providing exceptional customer experience.

Title: Responsibilities of a Host:

● Prior experience as a host is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant Association Apprentice Program which earns College Credits

Paid Vacation

Regular Performance Reviews with pay increases 

Meal Program

Family Meal Discounts

Full Insurance 

Bob Leonard Scholarship Program 

Paid Holidays

Paid Vacation

Paid Weekly/Direct Deposit

Requirements

• Greeting, seating, and escorting guests.

• Opens door for guests arriving and departing.

• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

• Process To-Go and Delivery Orders

• Manage Wait List when the restaurant is busy

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion to outside guests.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of the restaurant

• Providing exceptional customer experience.

Title: Responsibilities of a Host

• Prior experience as a host is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant Association Apprentice Program which earns College Credits

Paid Vacation

Regular Performance Reviews with pay increases 

Meal Program

Family Meal Discounts

Full Insurance 

Bob Leonard Scholarship Program 

Paid Holidays

Paid Vacation

Paid Weekly/Direct Deposit

*If you are seeing yourself in these words, we’d love to talk to you about our

Canine Coach role.

ABOUT US:

• We’re Dogtopia and providing a safe and fun environment for dogs is our top priority.
• We’ve been voted the Best Dog Daycare in Fredericksburg!
• In addition to the services we provide which include daycare, overnight stays and spa services we are deeply committed to supporting the Dogtopia Foundation. Through the Foundation we raise money to sponsor services dogs for veterans and others in need. We’ve sponsored nine services dogs and over $55,000, and we’re not stopping!
• A big part of our success: we hire great people, who love dogs, and we treat them exceptionally well and reward them for their excellence.
• We are a unique breed. We love and care for our Pet Parents pups like they are our own.
• We provide you with the industry best training in dog behavior and care.
• You have can make it the Most Exciting Day Ever for every dog in your care.

       • It’s always bring your dog to work day!

ABOUT THE CANINE COACH ROLE:

• The focus of the Canine Coach is to create a safe and fun play environment for each pup.
• You interact with dogs and are always on stage. All rooms are equipped with cameras so Pet Parents can stay engaged with their dogs and watch the fantastic experience you create for their pup.
• You care for all furry friends as if they were a part of your family.
• Maintain control of large groups of dogs; extensive training and support is provided
• Creating the Most Exciting Day Ever for the pups in your playroom with canine games and short, focused training.
• You must love cleaning! Keep the playroom safe and clean are top priorities.
• We offer extensive training to ensure you become a confident Canine Coach!

Benefits:

Health, Dental Vision benefits

Free Daycare for up to 2 personal dogs

Requirements:

Must be 18 years old or older.

Clean your station thoroughly before, during and after each shift

Respond to guest questions, concerns and complaints and make sure they leave satisfied

Follow all restaurant safety and security procedures

Be willing and able to be cross trained for all restaurant duties

 Compensation:

Hourly

Competitive for the food industry

It is our policy to train Crew in as many skill areas as possible. You may not always be working 

in the same position. This makes your job more interesting to you as well as provides your manager

with a well-trained crew, able to handle any work that needs to be done. This doesn't limit the things

that you may be asked to do.

If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Requirements:

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Benefits:

• Free meals
• Additional wages from tips

Responsibilities

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Requirements

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Benefits

• Free meals
• Additional wages from tips

Benefits:

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant Association Apprentice Program which earns College Credits

Paid Vacation

Regular Performance Reviews with pay increases 

Meal Program

Family Meal Discounts

Full Insurance 

Bob Leonard Scholarship Program 

Paid Holidays

Paid Vacation

Paid Weekly/Direct Deposit

Qualifications:

● Prior experience handling prepared and packaged food is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Requirements:

● Greet guests at the inside and curbside pickup areas.

● Accommodate any special needs of guests, i.e., condiments, etc.

● Process To-Go and Delivery Order payments as needed

● Upsell additional products when taking take-out orders.

● Take orders using software, order slips, or memorization.

● Package both hot and cold food and beverages quickly, efficiently, and safely.

● Deliver packaged food and beverages in a timely fashion to inside and outside take-out guests.

● Portion food products as required to sop. Clean and maintain the appearance of the restaurant.

● Providing exceptional customer experience.

Requirements

• Greet guests at the inside and curbside pickup areas.

• Accommodate any special needs of guests, i.e., condiments, etc.

• Process To-Go and Delivery Order payments as needed

• Upsell additional products when taking take-out orders.

• Take orders using software, order slips, or memorization.

• Package both hot and cold food and beverages quickly, efficiently, and safely.

• Deliver packaged food and beverages in a timely fashion to inside and outside take-out guests.

• Portion food products as required to sop. Clean and maintain the appearance of the restaurant.

• Providing exceptional customer experience.

Qualifications

• Prior experience handling prepared and packaged food is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant Association Apprentice Program which earns College Credits

Paid Vacation

Regular Performance Reviews with pay increases 

Meal Program

Family Meal Discounts

Full Insurance 

Bob Leonard Scholarship Program 

Paid Holidays

Paid Vacation

Paid Weekly/Direct Deposit