Post a Job to Hire in Petersburg, Virginia

Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as: 

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• $9.50 daily meal allowance when receiving a break

We ask you to:

• Have a High School diploma or equivalent required
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs.
• Have a valid driver's license, reliable transportation and proof of insurance

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants will also be expected to be able to work on their feet for several hours at a time indoors and outdoors. Prior experience is preferred, but not necessary.

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skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Waiter/Waitress:

● Providing menu recommendations and additional information.
● Upselling additional products when appropriate.
● Checking ID's to prevent minors from ordering alcoholic beverages.
● Taking orders using software
● Communicating order details to the kitchen staff.
● Delivering food and beverages in a timely fashion.
● Delivering checks and collecting bill payments.
● Cleaning and maintaining the appearance of tables and tableware.
● Providing exceptional customer experience.

Waiter/Waitress Job Requirements:

● Must showcase teamwork and communication skills.
● Must be able to handle money transactions responsibly.
● Must be able to multitask and act quickly.
● Must be flexible and ready to work in shifts.
●Must carry at least a high school diploma.

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other team members 

Must be trustworthy, honest, and able to 

Must be able to work unsupervised 

Must be able to communicate clearly with managers

Be able to work in a standing position for long periods of time. 

Must be able to ensure team members follow printed recipes and achieve accurate flavor profiles for prepared food products

Be willing to follow direction and ask questions for clarification if needed. 

Be able to work in a fast paced kitchen environment

Duties and Responsibilities:

• Greet tables in a timely manner with a warm welcome.
• Able to learn our menu and provide clear answers to any questions form the guests.
• Explain our restaurant concept to guests.
• Learn our steps of service and be able to execute at a high level. 
• Be able to multi-task in a fast pace environment.
• Communicate effectively with our team.
• Take orders and be able to use our POS system effectively. 
• Take carryout orders over the phone and execute our curbside pick up.

Duties and Responsibilities

• Greet tables in a timely manner with a warm welcome.
• Able to learn our menu and provide clear answers to any questions form the guests.
• Explain our restaurant concept to guests.
• Learn our steps of service and be able to execute at a high level. 
• Be able to multi-task in a fast pace environment.
• Communicate effectively with our team.
• Take orders and be able to use our POS system effectively. 
• Take carryout orders over the phone and execute our curbside pick up.

Qualifications

• Must possess a positive attitude and work well with other team members 
• Must be trustworthy, honest, and able to 
• Must be able to work unsupervised 
• Must be able to communicate clearly with managers
• Be able to work in a standing position for long periods of time. 
• Must be able to ensure team members follow printed recipes and achieve accurate flavor profiles for prepared food products
• Be willing to follow direction and ask questions for clarification if needed. 
• Be able to work in a fast paced kitchen environment

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If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you.

Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Report to: Management Staff and Shift Leaders

Function:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of chill area.
• Controls food production process.
• Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. 
• Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements:

• Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. 
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.
• Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. 
• Clean up after all kinds of messy situations. 
• Must be able to read order monitors. 
• Recall and communication of products and contents. 
• Practice established food handling procedures and meet any local health regulations. 
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Benefits:

• Bonuses
• Flexible schedule
• Opportunities for growth

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and work well with other team members 

Must be trustworthy, honest, and able to 

Must be able to work unsupervised 

Must be able to communicate clearly with managers

Be able to work in a standing position for long periods of time. 

Must be able to ensure team members follow printed recipes and achieve accurate flavor profiles for prepared food products

Be willing to follow direction and ask questions for clarification if needed. 

Be able to work in a fast paced kitchen environment

Duties and Responsibilities:

• Greet tables in a timely manner with a warm welcome.
• Able to learn our menu and provide clear answers to any questions form the guests.
• Explain our restaurant concept to guests.
• Learn our steps of service and be able to execute at a high level. 
• Be able to multi-task in a fast pace environment.
• Communicate effectively with our team.
• Take orders and be able to use our POS system effectively. 
• Take carryout orders over the phone and execute our curbside pick up.

Read less