Post a Job to Hire in Onalaska, Wisconsin

Maker

Batcher

Pasteurizer Operator

Packaging Machine Operator

Palletizer

Packaging - Bulk Operator

CIP Operator

Required skills and abilities:

*High school diploma or equivalency

*Able to follow work orders to adhere to quality and safety standards

*Able to work in team oriented environment

*Accept direction from leads / supervisors

*Communicate with co-workers and supervisors

*Similar work experience beneficial

*Excellent attendance and dependability

Physical demands:

*Walk, bend, stand, stoop

*Lift and/or move up to 50# occasionally

*Exposure to wet environment

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deliveries!

Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant.

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! 

Requirements:

• Responsible for customer product and service standards

• Foster an environment of teamwork

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, etc as necessary

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements:

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

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nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the Rockstars of Jimmy John’s. 

Calling all Go-Getters.

As a Delivery Driver, you will ensure that delivery orders are accurate and will deliver products to customers in a safe and courteous manner. When you’re not delivering, you will execute fast, accurate sandwiches, and will help keep the restaurant clean. In other words: you’re fast, we’re fast – we should work together.  

To qualify for this rockstar opportunity, you have a valid driver’s license, at least two years of driving experience, proof of insurance, are eligible to work in the U.S. and meet the age requirements outlined within the application. 

Let’s get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include: 

• Flexible Schedule Options
• Advancement Opportunities
• Employee Discounts*

Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. 

Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John’s and its franchisees are equal opportunity employers.

*Subject to availability and eligibility requirements. 

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yes, then Roaring Fork Restaurant Group is looking for you! We are now hiring a full-time General Manager to join our team. We offer a flexible schedule to fit your needs.

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 25 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 58 (and counting) QDOBA locations, making us the largest QDOBA franchisee nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave’s Hot Chicken brand to Wisconsin. We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive decor.

What can QDOBA Offer You?

QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

• $5,000 Hiring Bonus After 6 Months of Consecutive Employment
• Competitive Salary PLUS an Aggressive Yet Realistic Quarterly Bonus Plan
• Excellent Training, Coaching, and Mentorship
• Paid Time Off – Vacation and Holidays
• Free Uniforms
• Medical/Dental/Vision Insurance; Flexible Spending Account (FSA)
• 401K Plan with Company Match
• Free Meals
• Advancement Opportunities
• Instant and Next Day Pay Available

Key Responsibilities:

• Maintaining fast, accurate service that models excellent hospitality
• Maximizing store sales goals while managing a budget, including participation in marketing
• Overseeing catering and strategizing to increase sales
• Training, monitoring, and reinforcing food safety procedures
• Managing food and labor costs
• Managing and maintaining safe working conditions
• Managing crew member employees in a manner that encourages them to grow with the company and reduces turnover; initiating appropriate corrective action when necessary
• Interviewing and hiring team members

Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.

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operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties And Responsibilities:

Profitability

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance

Operations

• Sets an example for Team Members by working hard to implement shift plans and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

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