With an economic downturn on everyone’s mind, owners and operators of quick service restaurants are already wondering how they can be prepared. In this webinar, Gary Occhiogrosso, a veteran of the franchise restaurant space, covers four ways quick service restaurants can get ready for whatever tomorrow’s economy might hold. He’ll discuss:
- How to decrease food cost
- The importance of customer experience
- How to adapt advertising
- Getting the whole team bought in
Workstream
Workstream is the leading HR, Payroll, and Hiring platform for the hourly workforce. Its smart technology streamlines HR tasks so franchise and business owners can move fast, reduce labor costs, and simplify operations—all in one place. 46 of the top 50 quick-service restaurant brands—including Burger King, Jimmy John’s, Taco Bell—rely on Workstream to hire, retain, and pay their teams. Learn how you can better manage your hourly workforce with Workstream.
-1.svg "ws-blue+gray (1)-1")
.svg){kind=icon}
