Why QSR workers quit, and how you can fix it

Pay is the #1 reason hourly workers quit, right? Nope! Dr. Kathy Gosser, Director of the Yum! Center for Global Franchise Excellence, joins us to share the number one reason that quick-service workers leave—and how you can avoid it. She also shares why franchising is one of the most powerful ways to create generational wealth, and more about her work as Yum! Assistant Professor of Franchise Management.

Connect with Kathy on LinkedIn: https://wrkstrm.us/4bcwosf
Kathy's podcast: https://wrkstrm.us/3vFgsOQ
Learn more about the Yum! Center for Global Franchise Excellence: https://wrkstrm.us/47EIvez

Workstream

Workstream is the leading HR, Payroll, and Hiring platform for the hourly workforce. Its smart technology streamlines HR tasks so franchise and business owners can move fast, reduce labor costs, and simplify operations—all in one place. 46 of the top 50 quick-service restaurant brands—including Burger King, Jimmy John’s, Taco Bell—rely on Workstream to hire, retain, and pay their teams. Learn how you can better manage your hourly workforce with Workstream.